Societies menu (click here to return to the society packages)
Dinner menu
Starters
1a) Egg & Prawn Salad
1b) Soup of the Day
1c) Deep Fried Breaded Mushrooms & Garlic Dip
1d) Goujons of Plaice & Mixed Leaf Salad
1e) Ardennes Pate Mixed Leaf Salad & Toast
Main Course
2a) Steak & Mushroom Pie
2b) Roast Chicken & Stuffing
2c) Roast beef & Yorkshire pudding
2d) Mixed Grill – Steak, Sausage, Gammon Steak, Bacon, Grilled Tomato, Peas, Chips
2e) Chicken & Mushroom Pie
All served with appropriate potatoes & vegetables.
Dessert
3a) Apple Crumble & Ice Cream
3b) Fresh Fruit Salad & Ice Cream
3c) Apple Pie & Ice Cream
3d) Bread & Butter Pudding & Custard
3e) Baked Rice Pudding & Custard
Coffee
Golfers' Lunch
1a) Steak & Ale Pie
1b) Roast Chicken & Stuffing
1c) Gammon Steak, Fried Egg, Cumberland Sausage & Chips
2a) Apple Crumble & Custard
2b) Bread Pudding & Custard
2c) Fresh Fruit Salad & Ice Cream
Coffee